Pacific nations tax unhealthy foods to tackle NCD crisis
Pacific Island governments are increasingly imposing taxes on unhealthy foods as they battle a non-communicable disease crisis, a New Zealand study shows.
The research, led by the University of Otago, Wellington, found that since 2000, a quarter of the 22 Pacific Island countries and territories studied had introduced taxes targeting unhealthy foods, a strategy in line with recommendations from the World Health Organization.
The study of food taxation policies over the 20 years to 2020 is published in the international journal Public Health Nutrition.
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