Forming ice: There’s a fungal protein for that
The way ice forms is a lot more interesting than you think. This basic physical process, among the most common in nature, also remains somewhat mysterious despite decades of scientific scrutiny.
Now new research from the University of Utah, with Germany’s Max Plank Institute for Polymer Research and Idaho’s Boise State University, is shedding fresh light on the role of biological agents—produced by fungi of all things—in ice formation.
Contrary to what we have been taught in school, water won’t necessarily freeze at 0 degrees Celsius (32 degrees F) because of the energy barrier ...













