Food waste prevention in Europe can generate major footprint savings
New research shows that European food consumption draws unnecessarily excessively on global resources, which is why researchers are calling for political action. Many of the foods that are consumed in Europe are produced in countries outside Europe. Food loss – and waste later in the chain, (read more on waste terms below) – occurs along the food supply chain, from the primary agricultural sector in Europe or rest of the world, until it feeds mouths in Europe.
“Halving Europe’s food loss and waste, together with a redistribution of global food resources, could solve the challenges of food shortages in the ...










