Exploring the genetic potential of eggplant's wild relatives for sustainable agriculture
In the pursuit of sustainable agriculture, enhancing nitrogen use efficiency (NUE) in crops stands as a primary objective. With the prolific use of nitrogen (N) fertilizers since the 20th century, agricultural productivity has seen remarkable growth. However, excessive use of N fertilizers has resulted in serious environmental threats and energy consumption. Crop wild relatives (CWR) provide valuable genetic resources to address this issue through breeding programs. Wild relatives of eggplant (Solanum melongena L.) are classified into primary (GP1), ...














