Polysaccharides from red algae affect mice immune systems, say FEFU scientists
Carrageenans, biologically active polysaccharides isolated from red algae and widely used in the food industry as stabilizers, thickeners, or jelly agents have an express effect on the immune systems of mice, a study reports. The research was carried out by scientists from the School of Biomedicine of Far Eastern Federal University (FEFU), Far Eastern Branch of the Russian Academy of Sciences, and Vilnius University. A related article appears in the Journal of Biomedical Materials Research.
"The fact that carrageenan demonstrates immunosuppressive properties in a particular case does not make it generally dangerous or toxic though", says Aleksandra ...

















