More details on origin of world's favorite beer-making microbe
MADISON, Wis. -- The crucial genetic mashup that spawned the yeast that brews the vast majority of beer occurred at least twice -- and both times without human help -- according to a University of Wisconsin-Madison study published Aug. 11 in the journal Molecular Biology and Evolution.
Lager yeast, a hybrid that thrives in cold temperatures, is used in lager beer production, which accounts for about 94 percent of the world's beer.
And while 15th century Bavarian monks invented lager beer, they probably did not deliberately cause the hybridizations detailed by a team ...









