Our daily bread
Bread wheat (Triticum aestivum L.) is the most widely cultivated cereal crop in the world and provides 20 percent of the food calories consumed by humans. A polyploid species, hexaploid bread wheat contains six duplicated copies of its genome and is more than five times larger than the human genome. This makes genome research in wheat particularly difficult.
Dr. Klaus Mayer, Head of the Research Unit Plant Genome and Systems Biology at HMGU, in collaboration with his colleagues Matthias Pfeifer, Dr. Karl Kugler and Manuel Spannagl, succeeded in gaining insights into complex ...









