Antimicrobial resistance genes hitch rides on imported seafood
Highlights:
Resistance to colistin, a potent antibiotic, is on the rise.
In 2016, researchers discovered that colistin resistance could be transferred laterally among microbes.
Researchers have isolated genes that confer colistin resistance from imported seafood purchased from markets in Atlanta, Ga.
The findings suggest imported seafood could promote the spread of transmissible colistin resistance.
Los Angeles, Calif.—Colistin is a potent, last-resort antibiotic, used only to treat people ...