How do marine food webs respond to increasing alkalinity?
The ocean naturally absorbs a quarter to a third of man-made CO2 emissions, but this process also leads to the acidification of seawater. By increasing the alkalinity of seawater through the addition of certain minerals (e.g., carbonates and silicates), the ocean can chemically bind more CO2 without further acidification. However, there is still little research on the environmental effects of Ocean Alkalinity Enhancement (OAE). Scientists from Prof. Ulf Riebesell´s group at GEOMAR Helmholtz Centre for Ocean Research Kiel, as ...














