New paper calls for harnessing agrifood value chains to help farmers be climate-smart
Washington DC, November 28, 2024: The global food system is uniquely vulnerable to climate impacts, making adaptation of paramount importance. While contributing roughly one-third of total anthropogenic emissions, food systems around the world fortunately also hold immense potential for mitigation through improved practices and land use. A new article published today in Science emphasizes the critical role of agrifood value chains (AVCs) in supporting both adaptation and mitigation at the farm level.
Authored by Johan Swinnen (International Food Policy Research Institute), Loraine Ronchi (World Bank Group), and Thomas Reardon (Michigan State University and IFPRI), the paper pushes back ...












