Animal products improve child nutrition in Africa
The consumption of milk products, eggs and fish has a positive effect on childhood development in Africa. This has been demonstrated in a recent study by the CABI's regional centre for Africa in Nairobi, Kenya and the University of Bonn. The researchers used representative data from five African countries with over 32,000 child observations. If the children had a diet containing animal products, they suffered less from malnutrition and related developmental deficiencies. The study has now been published in the journal PNAS.
Almost 150 million children under the age of five around the world suffer from serious growth and developmental ...














