It’s hearty, it’s meaty, it’s mold
With animal-free dairy products and convincing vegetarian meat substitutes already on the market, it’s easy to see how biotechnology can change the food industry. Advances in genetic engineering are allowing us to harness microorganisms to produce cruelty-free products that are healthy for consumers and healthier for the environment.
One of the most promising sources of innovative foods is fungi – a diverse kingdom of organisms that naturally produce a huge range of tasty and nutritious ...










