TU Graz identifies bacterium that protects rice plants against diseases
Rice is the staple food of about half the world's population. The cultivation of the rice plant is very water-intensive and, according to the German aid organization Welthungerhilfe, around 15 per cent of rice is grown in areas with a high risk of drought. Global warming is therefore becoming increasingly problematic for rice cultivation, leading more and more often to small harvests and hunger crises. Crop failures caused by plant pathogens further aggravate the situation. Here, conventional agriculture is trying to counteract this with pesticides, which are mostly used as a precautionary measure in rice cultivation. The breeding of resistant plants is the only alternative to these environmentally harmful ...













