Study identifies factors that contribute to food trucks' fast spread
ANN ARBOR---They're not your father's lowbrow roach coaches serving up greasy burgers and bad dogs. Today's gourmet food trucks peddle sushi, hybrid Korean tacos and other dishes that combine different types of cuisine to create a highbrow dining experience for foodies in search of eclectic, local eats.
That's the take of researchers from the University of Michigan and Northwestern University who harvested Twitter data to conduct a de facto census of up-scale U.S. food trucks, invented in Los Angeles in 2008.
"Virtually all these trucks are online and use Twitter to ...








