Researchers develop food safety social media guide
To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
"In a crisis context, the framework can be used by health officials, businesses or trade organizations affected by foodborne illness to help them reach key audiences with information that could be used to reduce the risk of foodborne illness," says Dr. Ben Chapman, an associate professor at NC State whose research focuses on food safety and lead author of the paper outlining the guidance. Key ...







