The sweetness of biodegradable plastics
Tel Aviv ― Environmentalists around the world agree ― plastic bags are choking our landfills and polluting our seas. Now a Tel Aviv University researcher is developing new laboratory methods using corn starch and sugar to help sustainable plastics –– those that biodegrade and are even tougher than those made from petrochemicals –– compete in the industry.
The answer to the problem, Prof. Moshe Kol of Tel Aviv University's School of Chemistry says, is a new variety of catalysts ― substances that initiate or sustain chemical reactions in other substances. ...





