Soil pH shapes nitrogen competition between wheat and microbes, new study finds
A new study reveals that soil acidity plays a critical role in determining how wheat competes with soil microorganisms for nitrogen, a nutrient essential for plant growth and global food production. The findings provide new insight into how farmers may optimize nitrogen use efficiency and improve crop productivity by considering soil chemical conditions.
Nitrogen is one of the most important nutrients limiting plant growth worldwide. Plants typically absorb nitrogen from the soil in two primary forms: ammonium and nitrate. However, plants are not the only organisms that rely on these nutrients. Soil microorganisms ...