Easter Brunch for the Family at Chef Sage, Formerly Tribeca Americana Bistro & Lounge

Chef Sage, formerly Tribeca Americana Bistro & Lounge, undergoes new look, feel and menus.

2014-04-18

COLLEYVILLE, TX, April 18, 2014 (Press-News.org) Gather the family and join us at Chef Sage's Restaurant for a joyous Easter celebration, Sunday, April 20. Chef Sage will mark the holiday with special menu offerings, music, flowers and a visit from Chef Sage himself, for a truly unforgettable dining experience.

Among Chef Sage's holiday offerings will be a menu of specialty selections, available from 10 a.m. until 2pm CST. Priced at $11 for children and $35 for adults, the menu will feature Black Cod, Ham, Leg of Lamb, Eggs Benedict over Crab Cakes, Seared Chicken Breast, Lobster Ravioli and more.

In addition, since guests can indulge in a four-course Easter menu for $35 (plus tax and gratuity) and Guest can order cocktail and wine from our specialty drink menus.

Bring a copy of this press release with you and get $5.00 off your Easter Brunch or keep it and use it on your next visit to Chef Sage!

Chef Sage Restaurant is located at 62 Main Street Suite 200 Colleyville TX 76034. For reservations call 817-788-3998 and to view the entire menu, visit www.chefsage.com.

The restaurant is open daily for lunch and from 430p.m. nightly. Sunday & Saturday Brunch is served from 10:00 a.m. to 2:30 p.m. Reservations are recommended.

About Chef Sage

Chef Sage concept is built around - Continental American Cuisine with an immigrant influence from around the world; but done with a twist of our comfort American food zone, using fresh local produce, protein and fish. We offer a full bar and eclectic wine list, balcony dining for a romantic dinners , an outdoor patio, and private party rooms for any occasion.

The Colleyville room is perfect for business meetings with Wi-Fi and projection screen for electronic viewing for any presentation. Open for lunch 7 days a week and Brunch on Saturday and Sunday, dinner Sunday to Sunday, and a late night lounge with live music a comfortable yet social ambiance with a small bite menu all week long.

Sage Sakiri, chef of Chef Sage has been culinary trained in CIS Lucerne and LeNotre Paris, studied under the late Master Chef Franco Moreti, Master Chef Urs Frey and The Late Master Chef Gaston LeNotre. Chef Sage won Texas 1st and 2nd place in chocolate tier of 2008. While in New York he started a new trend on Food in 2010 for introducing a new Balkan cuisine. he is well-traveled and educated now it's time for Chef to begin a new era in the heart of DFW at the village of Colleyville A destination spot to serve you.

McCusker Holding Corp Chairman Will L. McCusker wants Chef Sage to become your go-to spot for a unique environment and delicious food. "The place" in the neighborhood where people gather for enjoyment and fun. "I truly believe we've created something unique with this restaurant that you can not get anywhere else in the area." Our wait staff is dedicated to providing friendly and personalized service. They are here to make sure that you have an excellent experience each and every time you come by.

Colleyville-based McCusker Holding Company is the parent company of 8 corporations, and is a leading firm offering custom product protection solutions, customer service, national service, hospitality and restaurant for a wide variety of consumer and commercial clients around the world. It also owns ServiceUSA, a field consumer and commercial service and repair business; 13 Enterprises, a firm dedicated to enterprise high technology deployment solutions and Computer Tree, a provider of advanced technology Apple Certified Training Center services.

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Easter Brunch for the Family at Chef Sage, Formerly Tribeca Americana Bistro & Lounge

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