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Better ocean connectivity boosts reef fish populations

Better ocean connectivity boosts reef fish populations
2024-10-17
(Press-News.org) Research led by the University of Oxford has found that oceanographic connectivity (the movement and exchange of water between different parts of the ocean) is a key influence for fish abundance across the Western Indian Ocean (WIO). The findings have been published today in the ICES Journal of Marine Sciences.

Connectivity particularly impacted herbivorous reef fish groups, which are most critical to coral reef resilience, providing evidence that decision-makers should incorporate connectivity into how they prioritise conservation areas.

The study also revealed that, alongside oceanographic connectivity, sea surface temperature and levels of chlorophyll (the green pigment in plants that drives photosynthesis) strongly predict reef fish distribution and abundance in the WIO. Protecting reefs is essential in this area, particularly for rapidly growing local communities, which are highly dependent on reefs and vulnerable to the impacts of climate change.

Lead author Laura Warmuth (Department of Biology, University of Oxford) said: “It was striking that herbivorous fish – which are critical to reef resilience – were particularly strongly impacted by ocean connectivity. Efficient conservation area prioritisation should include connectivity for decision making regarding marine protected area management across country borders. This is particularly relevant in the human-pressured WIO region, where annual bleaching is predicted on most coral reefs by mid-century, even under optimistic climate change scenarios.”

Coastal communities are highly dependent on reefs for food security, with small-scale fisheries providing up to 99% of protein intake and around 82% of household income in the WIO. Home to some of the world’s poorest communities and seeing rapid population growth, locals are at an ever-increasing risk of climate change, which has the potential to devastate reefs with successive coral bleaching.

While sea surface temperatures are rising around the world, temperatures in the Indian Ocean are increasing faster than other tropical oceans – and it is one of the most vulnerable ocean regions to thermal stress. Fish diversity is central to reef resilience, providing several key services to reefs by their different feeding patterns such as feeding on algae which can compete with corals.

The researchers developed a metric of proportional oceanographic connectivity to simplify complex oceanographic models, allowing them to incorporate this element into ecological models. Typically, across the study reef sites, medium connectivity levels were associated with higher fish abundances, rather than high levels. High connectivity may help with larvae dispersal but can come with side effects, such as stronger wave exposure or increased dispersal of pollutants or invasive species.

The study revealed that sea surface temperatures and chlorophyll levels also had a strong influence on the abundance of fish species at all levels of the food chain.

Senior author Professor Mike Bonsall (Department of Biology, University of Oxford) added: “It is really imperative that decision-makers responsible for marine planning understand how ocean patterns and environmental factors affect reef fish across the food chain. Our work emphasizes how crucial this link is between ocean currents and fish ecology for understanding the broader impact of environmental change and fishing regulations on sensitive coral reef fish systems.”

The researchers now plan to explore the impacts of human activities, including how human population density and market distance affect reef fish abundance and biomass in the WIO. They will also investigate how environmental and oceanographic factors are predicted to change for different climate change scenarios, and how fish abundances and distributions will change with them.

The study was a collaboration between the University of Oxford, the National Oceanography Centre in Southampton, UK, the Coastal Oceans Research and Development in the Indian Ocean (CORDIO) NGO in Mombasa, Kenya, the Institute of Zoology in London, UK, and the Bertarelli Foundation Marine Science Programme.

Notes to editors Interviews with Laura Warmuth and Mike Bonsall are available on request: contact comms@biology.ox.ac.uk

The paper ‘Environmental change and connectivity drive coral reef fish abundance in the Western Indian Ocean’ will be published in ICES Journal of Marine Sciences at 00:00 BST Friday 18 October / 19:00 ET Thursday 17 October 2024. It will be available online when the embargo lifts at https://academic.oup.com/icesjms/article-lookup/doi/10.1093/icesjms/fsae125

To view a copy of the paper before this, under embargo, contact comms@biology.ox.ac.uk

Images that can be used to illustrate articles can be found here: https://drive.google.com/drive/folders/1KysxAK6bgEGMSf9SFZNu_gMR_dUVOKL_ These are for editorial purposes only and MUST be credited. They MUST NOT be sold on to third parties.

About the University of Oxford

Oxford University has been placed number 1 in the Times Higher Education World University Rankings for the ninth year running, and ​number 3 in the QS World Rankings 2024. At the heart of this success are the twin-pillars of our ground-breaking research and innovation and our distinctive educational offer.

Oxford is world-famous for research and teaching excellence and home to some of the most talented people from across the globe. Our work helps the lives of millions, solving real-world problems through a huge network of partnerships and collaborations. The breadth and interdisciplinary nature of our research alongside our personalised approach to teaching sparks imaginative and inventive insights and solutions.

Through its research commercialisation arm, Oxford University Innovation, Oxford is the highest university patent filer in the UK and is ranked first in the UK for university spinouts, having created more than 300 new companies since 1988. Over a third of these companies have been created in the past five years. The university is a catalyst for prosperity in Oxfordshire and the United Kingdom, contributing £15.7 billion to the UK economy in 2018/19, and supports more than 28,000 full time jobs.

The Department of Biology is a University of Oxford department within the Maths, Physical, and Life Sciences Division. It utilises academic strength in a broad range of bioscience disciplines to tackle global challenges such as food security, biodiversity loss, climate change and global pandemics. It also helps to train and equip the biologists of the future through holistic undergraduate and graduate courses. For more information visit www.biology.ox.ac.uk.

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[Press-News.org] Better ocean connectivity boosts reef fish populations