Dietary changes appear to affect levels of biomarkers associated with Alzheimer's disease

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Editor's Note: This research was supported by grants from the National Institute on Aging and by funding from the Nancy and Buster Alvord Endowment. This article results from work supported by resources from the Veterans Affairs Puget Sound Health Care System. Please see the article for additional information, including other authors, author contributions and affiliations, financial disclosures, funding and support, etc.