ANTALYA, TURKEY, June 21, 2011 (Press-News.org) In the pure sense, molecular gastronomy is the scientific study of the chemical and physical processes that accompany cooking. It is also the use of studied processes in many professional kitchens and labs. Molecular gastronomy seeks to investigate and explain the chemical reasons behind the transformation of ingredients.
Today, this term has also, rightly or wrongly, come to describe a style of cooking that creative and forward-thinking chefs have developed using advances in science, technology, and even psychology. It describes the social, artistic and technical components of culinary and gastronomic phenomena in general.
Key to the challenge of cooking in this new style is the accomplished and creative use of ingredients, equipment (both traditional laboratory and high-tech equipment such as ultra sonic bath, used to make mayonnaise in second, The Anti-Griddle, a space-age appliance that instantly freezes food placed on its super-cooled stainless steel surface) and processes, for example spherification, where liquid is reshaped into a sphere whose "skin" is a gelled form of the liquid.
The new styles challenge your food and science knowledge as a cook, and your physical senses and mental perceptions as a consumer. Foods that are not what they appear to be may surprise and astound a consumer, giving great fun at the same time. An egg yolk made from mango or a kind of reversed Baked Alaska dish, a presentation which is frozen on the outside and hot on the inside are just examples of variety options of this gastronomical miracle.
If you love unusual food and would like to sample the scientific study of deliciousness, visit Seraser Fine Dining Restaurant where you can experience this modern style of cooking. Seraser with best chefs, full of workshops, using molecular gastronomy applications will charm even the most sceptical consumers. Do not miss Molecular Gastronomy Days organized by Seraser, take the liberty of discovering new flavors.
Molecular Gastronomy – Where Science Meets Cuisine
Odd and unfamiliar language, ingredients, equipment, cooking processes, and food combinations dominate the conversation about cooking when the topic is molecular gastronomy.
2011-06-21
ELSE PRESS RELEASES FROM THIS DATE:
Vogue Lighting Unveils New Website To Bring In A New Generation Of Clients
2011-06-21
Vogue Lighting of Skokie, which has proudly served Skokie and the Chicagoland Area for more than 30 years has unveiled a new website.
Vogue's online presence will allow customers to do the same browsing through an unmatched selection of lighting and decorative products for the home, as well as the same access to professional service that you would find in the store.
Remodeling houses on a budget is more important than ever in these tough economic times, but the superior selection and expert advice of Vogue Lighting's staff don't translate to higher prices, they just ...
The Leading Provider of Discount Freight Shipping
2011-06-21
ShippingDiscounts.com is a leading provider of discounted small package shipping, less than truckload (LTL) freight discounts, and discounted international freight shipping.
Shipping Discounts believes that companies should ship smarter and spend less money on the shipping and have access to the best technology to make their shipping process hassle free and efficient.
Shippingdiscounts.com has negotiated incredible freight and small package discounts with over 40 national and regional shipping carriers. If you are a business looking to reduce the time and money spent ...
The Best Search Engine Optimization Companies in Italy Ranked By italy.topseos.com for June 2011
2011-06-21
italy.topseos.com, an independent authority on search vendors has named the Best Internet Marketing Services in Italy for the month of June 2011. Companies are already becoming serious about boosting the quality of traffic being directed to their site and have established an organic optimization cam-paign in place. Search engines are such an integral part of how visitors and potential clients find information on the internet, thus it becomes essential that websites are aligned with what the search engine is looking for. All the Search Engine Marketing services next to hundreds ...
Hirst Pacific Ltd Designs New Glacial Packaging For Finlandia Vodka
2011-06-21
BROWN-FORMAN, a diversified producer of fine quality wine and spirits, unveiled today the new bottle design for its Finlandia Vodka brand. Webb Blevins, global design director for Brown-Forman led the design vision for Finlandia and joined with HIRST PACIFIC LTD to redesign the structural packaging of Finlandia Vodka.
"Great brands have great stories. Finlandia is one of these brands with such a story," says Kenneth Hirst, President of Hirst Pacific Ltd.
The design is all about discovery and continues the story behind the historic Vodka of Finland. The vodka ...
Vermillion, SD Flood Relocation Program
2011-06-21
Any South Dakota homeowner affected by flooding along the Missouri River may be eligible to receive up to $5,000 in relocation assistance from the Vermillion Area Chamber and Economic Development Company (VCDC). As property damage continues to escalate along the Missouri River, the VCDC is offering to help homeowners rebuild in or relocate to Clay County, regardless of the location of their flooded home.
"The flooding has just begun to damage and destroy property," says Steve Howe, executive director of the VCDC. "As homeowners look at starting over in ...
Food Experience Design: PreGel sponsored the course organized by POLI.Design
2011-06-21
The partnership between PreGel and POLI.Design, the Consortium of Politecnico di Milano, goes on and strengthens itself. After participating as an Academic Sponsor of "Temporary Exhibition Space & Design", the italian gelato company has chosen to lend its support to another POLI.Design educational project: the fourth edition of the course of high standard training in "Food Experience Design - Design for the innovation of pizza shops and spaces".
Thirty-six professionals, among architects and designers, was selected to attend this course of post-graduate ...
LateRooms.com - Experience The Magic of Soul in Bournemouth
2011-06-21
Some of the biggest acts of the 60s and 70s will be honoured in Bournemouth next month when The Magic of Soul heads to the south coast town.
Described by the organisers as the feel-good show of the year, the concert will take in the music of star musicians such as Aretha Franklin, Earth, Wind and Fire, Marvin Gaye, and Michael Jackson.
An extensive track listing has been picked out, meaning audiences can look forward to hearing classic hits including Respect, Midnight Hour, Knock on Wood and many more.
As well as providing a treat for the ears, the show promises ...
LateRooms.com - Stay Ahead of the Curve at AltaRoma in Rome
2011-06-21
This year's AltaRoma event will bring high fashion and experimental art to Rome from July 8th to 11th.
Attendees can expect to see a range of designers exhibiting their creations, from emerging talents up to established brands.
Held twice a year at the Complesso Monumentale Santo Spirito in Saxia, the show is always a fascinating spectacle, both for the innovative clothes on display and the selection of other intriguing events that take place around the fashion centre.
One of the highlights of AltaRoma is Who is on Next?, which is a launch pad for young designers ...
LateRooms.com - Gods of Metal Comes to Milan in June
2011-06-21
Some of the biggest names in alternative music will feature at Milan's Gods of Metal concert this year, including Judas Priest, Whitesnake, Cradle of Filth and Europe.
The line-up will be a dream come true for many veteran rockers and thousands of fans look set to descend on the city's FieraMilano venue on June 22nd.
It will be the 15th year that Gods of Metal has taken place and the honour of topping the bill has gone to Birmingham band Judas Priest, who have been performing for more than 40 years.
Led by Rob Halford, the group have sold more than 50 million albums ...
Shock and recall: Negative emotion may enhance memory, study finds
2011-06-21
Picture a menacing drill sergeant, a gory slaughterhouse, a devastating scene of a natural disaster.
Researchers at Washington University in St. Louis have found that viewing such emotion-laden images immediately after taking a test actually enhances people's retention of the tested material.
The data the researchers gathered in recent studies are the first to show that negative arousal following successful retrieval of information enhances later recall of that information.
The finding is counterintuitive. One would think that viewing a negative scene would tend to ...
LAST 30 PRESS RELEASES:
Enhancing climate action: satellite insights into fossil fuel CO2 emissions
Operating a virtual teaching and research section as an open source community: Practice and experience
Lack of medical oxygen affects millions
Business School celebrates triple crown
Can Rhizobium + low P increase the yield of common bean in Ethiopia?
Research Security Symposium on March 12
Special type of fat tissue could promote healthful longevity and help maintain exercise capacity in aging
Researchers develop high-water-soluble pyrene tetraone derivative to boost energy density of aqueous organic flow batteries
Who gets the lion’s share? HKU ecologists highlight disparities in global biodiversity conservation funding
HKU researchers unveil neuromorphic exposure control system to improve machine vision in extreme lighting environments
Researchers develop highly robust, reconfigurable, and mechanochromic cellulose photonic hydrogels
Researchers develop new in-cell ultraviolet photodissociation top-down mass spectrometry method
Researchers develop innovative tool for rapid pathogen detection
New insights into how cancer evades the immune system
3 Ways to reduce child sexual abuse rates
A third of children worldwide forecast to be obese or overweight by 2050
Contraction inhibitors after 30 weeks have no effect on baby's health
Nearly 1 in 5 US college athletes reports abusive supervision by their coaches
THE LANCET: More than half of adults and a third of children and adolescents predicted to have overweight or obesity by 2050
Ideal nitrogen fertilizer rates in Corn Belt have been climbing for decades, Iowa State study shows
Survey suggests people with disabilities may feel disrespected by health care providers
U-Michigan, UC Riverside launch alliance to promote hydrogen-fueled internal combustion engines
New insights into network power response: Unveiling multi-timescale characteristics
Simple algorithm helps improve treatment, reduce disparities in MS
Despite high employment rates, Black immigrants in the United States more likely to be uninsured, USC study shows
Research supports move toward better tailoring stroke rehabilitation
Imagining future events changes brain to improve healthy decision-making, new study indicates
Turning plastic waste into valuable resources: A new photocatalytic approach
Sea otters help kelp forests recover — but how fast depends on where they are
Study links intense energy bursts to ventilator-induced lung injury
[Press-News.org] Molecular Gastronomy – Where Science Meets CuisineOdd and unfamiliar language, ingredients, equipment, cooking processes, and food combinations dominate the conversation about cooking when the topic is molecular gastronomy.