Inaugural Plymouth Restaurant Week to Tempt Diners Friday September 28 - Sunday October 7

FERNDALE, MI, September 28, 2012

Plymouth Restaurant Week kicks off Friday, September 28 and runs through Sunday, October 7, 2012. This ten-day epicurean event celebrates downtown Plymouth, Michigan's most appetizing dining establishments. Ten restaurants will offer prix fixe three-course lunch and dinner menus priced between $15-$35 per person. Beverages, gratuity and taxes are not included in the rate. No tickets or passes are necessary, and diners can participate as frequently as they wish over the ten-day period. While advance reservations are not required, they are strongly encouraged by contacting participating restaurants directly. To view menus, pricing and for additional info, please visit Plymouth Restaurant Week's official website: plymouthrestaurantweek.com.

Participating restaurants include: Compari's on the Park, E.G. Nick's, Fiamma Grille, Ironwood Grill, Nico and Vali, Panache, Penn Grill, The Sardine Room, Sean O'Callaghan's and Zin Wine Bar Restaurant.

Recognized for its vibrant downtown, Plymouth has a well-earned culinary reputation, and will be celebrating some of the city's finest dining establishments. With a varied group of participating restaurants - all within walking distance of one another - Plymouth Restaurant Week offers mouth-watering dishes at a great value for every palate. From Compari's on the Park and their signature Chicken Paisano, E.G. Nick's savory New England-style crab and shrimp cakes, Ironwood Grill's apple- and cherrywood smoked half-slab of pork back ribs to Sean O'Callaghan's traditional Irish corned beef and cabbage, there's a taste to satisfy every appetite.

"With our fantastic restaurants being one of the best draws to our community, it's great to see some of our downtown restaurants teaming up to showcase the quality of their fare," says Wes Graff, President of the Plymouth Community Chamber of Commerce.

Nestled in northwestern Wayne County, the city of Plymouth is easily accessible from both I-275 and M-14. With its small-town atmosphere, delightful shops and galleries, beautiful parks and world-class dining, this charming and historic city is a great place to explore - whether you're a first timer or a regular. Enjoy a taste of downtown Plymouth's delicious culinary offerings at the inaugural Plymouth Restaurant Week!

Editor's note: Representatives of Plymouth Restaurant Week and select participating restaurants are available for interviews. High-resolution JPEG photos of select entrees are available upon request.