The Chef's Academy Joins Slow Food Triangle

Culinary Institution Supports Local Foods, Taste Education and Agricultural Biodiversity

2010-10-24

RALEIGH, NC, October 24, 2010 (Press-News.org) The Chef's Academy (http://www.thechefsacademy.com), the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced its recent membership with Slow Food Triangle, a local chapter of an international organization that aims to promote gastronomic culture, develop taste education and conserve agricultural biodiversity through a variety of initiatives. The Chef's Academy will join with other members of Slow Food Triangle to celebrate local food and the farmers and food artisans who sustain the land.

QUOTES:
"Our institution is very proud to join the voice for local food and local farmers," said Jayson M. Boyers, regional president of The Chef's Academy. "We are very excited about our involvement with future initiatives that promote food, agriculture, health and the environment we care deeply about."

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The Chef's Academy Twitter:
http://twitter.com/thechefsacademy

The Chef's Academy Facebook:
http://www.facebook.com/thechefsacademy

The Chef's Academy Blog:
http://thechefsacademy.blogspot.com/

The Chef's Academy YouTube Channel:
http://www.youtube.com/user/thechefsacademy

DETAILS:
- Slow Food USA is a growing movement that is changing the way America eats and thinks about food.

- Located in Indianapolis, The Chef's Academy is opening a second academy with a 4.37-acre campus in North Carolina's Triangle in August 2011.

ABOUT THE CHEF'S ACADEMY:
The Chef's Academy is the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study. More than 6,000 students altogether are enrolled at Harrison College's 13 campuses, its online division and The Chef's Academy. Located in Indianapolis, The Chef's Academy is opening a second academy on a 4.37-acre campus in North Carolina's Triangle in August 2011. At The Chef's Academy, students become prepared and marketable graduates entering the fields of culinary arts, pastry arts, and hospitality and restaurant management through classroom and experiential instruction that sets up expectations for the real-life industry. The college's culinary division provides an environment that fosters students' passion for culinary arts and hospitality and a curriculum developed by the most qualified instructors and leaders in the market. The Chef's Academy is endorsed and accredited by the American Culinary Federation (ACF). For more information about The Chef's Academy, visit http://www.thechefsacademy.com.
Michelle Fowler
MMI Public Relations
(919) 233-6600
michelle@mmipublicrelations.com
http://www.twitter.com/MMIPR
http://www.mmipublicrelations.com

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[Press-News.org] The Chef's Academy Joins Slow Food Triangle
Culinary Institution Supports Local Foods, Taste Education and Agricultural Biodiversity

The Chef's Academy Joins Slow Food Triangle

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