New understanding of oobleck-like fluids contributes to smart material design
If you mix cornstarch and water in the right proportions, you get something that seems not-quite-liquid but also not-quite-solid. Oobleck flows and settles like a liquid when untouched, but stiffens when you try to pick it up or stir it with a spoon. The properties of oobleck and other non-Newtonian fluids — including Silly Putty, quicksand, paint, and yogurt — change under stress or pressure and scientists have long struggled to prove exactly why. Now, researchers at the University of Chicago’s Pritzker School of Molecular Engineering (PME) have used piezoelectric nanoparticles, which themselves change in response to pressure, to investigate the fundamental physics of non-Newtonian ...
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