New research published by Nature Food reveals food is primary driver of the EU-27’s outsized Ecological Footprint
One quarter of food consumed in the EU-27 originates from outside the region, highlighting the vulnerability of the EU’s food system. New research coordinated by Global Footprint Network’s sustainability scientists in collaboration with food system experts published the article “EU-27 Ecological Footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014” today in Nature Food. The way food is provided to and consumed by Europeans represents ...
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