MSU research: Eating brown rice increases exposure to arsenic compared to white rice
Why this matters: Arsenic levels in brown rice were found to be higher for U.S. consumers than in white rice, despite people often looking to brown rice as a healthier alternative. There is significant arsenic risk for U.S. children under 5 who consume brown rice, as arsenic is a toxic chemical element that can lead to health problems. Arsenic levels in U.S.-grown rice were found to be considerably lower than rice grown outside the country, suggesting there is concern to U.S. consumers who eat rice grown outside the country. EAST LANSING, Mich. – Whether you buy rice at the grocery store or order a side of it while ...
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