Researchers improve chemical reaction that underpins products from foods to fuels
CORVALLIS, Ore. – A chemical reaction that’s vital to a range of commercial and industrial goods may soon be initiated more effectively and less expensively thanks to a collaboration that included Oregon State University College of Engineering researchers. The study, published in Nature, involves hydrogenation – adding the diatomic hydrogen molecule, H2, to other compounds. “Hydrogenation is a critical and diverse reaction used to create food products, fuels, commodity chemicals and pharmaceuticals,” ...
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