Comprehensive new report tackles food safety risks in the informal sector of developing countries
Key messages Despite ongoing structural changes, small-scale processors, grocers, market vendors and food service operators dominate the food systems of most low- and lower middle-income countries; Unsafe food is widespread in informal food distribution channels, having national public health implications; Very few countries have coherent strategies for tackling food safety risks in the informal sector; Most of the policy attention and resources now devoted to domestic food safety in the developing world focuses on strengthening ...
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