Scientists build a healthy dietary pattern using ultra-processed foods
GRAND FORKS, N.D., July 11, 2023 ̶ Scientists at the USDA Agricultural Research Service’s (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). The study highlights the versatility of using DGA recommendations in constructing healthy menus.
“The study is a proof-of-concept that shows a more balanced view of healthy ...












