American College of Cardiology supports front of package nutrition labeling
Simplifying nutrition information can empower consumers to make healthier, more informed dietary choices and reduce their risk of cardiovascular disease (CVD), according to guidance issued by the American College of Cardiology and published in JACC, its flagship journal. The new guidance supports a standardized front-of-packaging food labeling system that highlights key nutrients to limit or encourage.
Diet-related chronic diseases are the leading causes of death and disability in the United States, disproportionately affecting individuals from certain racial and ethnic groups and those of lower socioeconomic status. Following healthy dietary patterns, including ...