Gas stoves and nitrogen dioxide exposure
Twenty-two million Americans would no longer be breathing in unhealthy levels of nitrogen dioxide if they switched from gas and propane stoves to electric stoves. Robert Jackson and colleagues combined outdoor air quality data with estimates of indoor nitrogen dioxide emissions from stoves in more than fifteen cities. As outdoor air quality improves, stoves become an increasingly important source of exposure. According to the World Health Organization, health risks to the respiratory system increase at levels above ...