Study links America’s favorite cooking oil to obesity
Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to obesity, at least in mice, through a mechanism scientists are now beginning to understand.
In an experiment conducted at UC Riverside, most mice on a high-fat diet rich in soybean oil gained significant weight. However, a group of genetically engineered mice did not. These mice produced a slightly different form of a liver protein that influences hundreds of genes linked to fat metabolism. This protein also appears to change how the body processes linoleic acid, a major component of soybean oil.
“This may be the first step toward understanding ...