Preserving biodiversity can be compatible with intensive agriculture
UNIVERSITY PARK, Pa. -- Preserving genetically diverse local crops in areas where small-scale farms are rapidly modernizing is possible, according to a Penn State geographer, who is part of an international research project investigating the biodiversity of maize, or corn, in hotspots of Bolivia, Peru and Mexico.
Hotspots are areas where cultivation of peaches and other non-traditional crops has exploded over the past decade, noted Karl Zimmerer, professor and head of the Department of Geography, and where small-scale farms are often female-run and have been previously ...





