Wine Train Offers New Package With BBQ Menu
Just in time for National Barbecue Month, the Napa Valley Wine Train has launched a new ride-and-dine package that focuses more on the flavor and finger-licking fun of barbecue. Known for his great gourmet cuisine, Executive Chef Kelly Macdonald is excited about delivering this new menu just in time for summer.
"I have offered these ribs before as a special on our regular gourmet menu, and they are huge hits. I am really excited to be able to highlight this food, now in its own car and with its own menu," Chef Kelly said.
"It is still the classy, gourmet ...