Eat safer: Novel approach detects unknown food pathogens
INDIANAPOLIS – Technologies for rapid detection of bacterial pathogens are crucial to maintaining a secure food supply.
Researchers from the School of Science at Indiana University-Purdue University Indianapolis (IUPUI) and the Bindley Bioscience Center at Purdue University have developed a novel approach to automated detection and classification of harmful bacteria in food. The investigators have designed and implemented a sophisticated statistical approach that allows computers to improve their ability to detect the presence of bacterial contamination in tested samples. ...





