New review offers first recommendations on accurately assessing the carbon footprint of coffee farming
Tuesday 16 April: A new scientific review1 published in Sustainable Production and Consumption explores how best to standardize measurement of the environmental impact of coffee – a commodity increasingly threatened by climate change2. Measurement of green coffee’s carbon footprint has traditionally varied, as is often the case for any agricultural lifecycle assessment. The Institute for Scientific Information on Coffee (ISIC) commissioned the French Agricultural Research Centre for International Development (CIRAD) to review current methodologies for green coffee, revealing a more precise picture of how to measure the environmental impact of the ...
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