Microgreens made to order: Italian scientists have tailored iodine and potassium content of radishes, peas, rocket and chard
In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements. The study, published in the Journal of the Science of Food and Agriculture (doi: 10.1002/jsfa.13222), provides a blueprint for the soilless cultivation of nutritionally enriched plants in a commercial greenhouse setting. Co-authors Massimiliano D’Imperio and Francesco Serio, both at the Institute of Sciences of Food Production (ISPA) National Council ...
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