Organic farms certified by peers display higher product diversity
In Brazil, a study compared two systems of organic product certification implemented in São Paulo state. One system involves conventional certification by auditors accredited by the Ministry of Agriculture and the National Institute of Metrology, Quality and Technology (INMETRO). The other is peer-to-peer certification.
The study, reported in an article published in the journal Organic Agriculture, suggests that peer-to-peer certification adds the virtue of agrobiodiversity to organic farming in light of the significantly larger number of products offered by farms with this type of certification. “This ...













