A wild potato that changed the story of agriculture in the American Southwest
Starchy residue preserved in ancient stone tools may rewrite the story of crop domestication in the American Southwest, according to new research led by the University of Utah.
The Four Corners Potato (Solanum jamesii) has been an important cultural, nutritional and medicinal food staple across the Colorado Plateau for millennia. Despite its long history and contemporary use, the extent to which Indigenous people domesticated S. jamesii remains unknown. Previous genetic research has shown that the tubers were transported and intentionally cultivated far beyond its natural range—two crucial steps toward ...