The levers for a sustainable food system
A large-scale model study now shows how the global food system can contribute to the fight against global heating. It identifies 23 levers, calculates their effectiveness and concludes: a decisive transformation of this sector alone, without the indispensable energy transition, can limit the global temperature increase to 1.85°C above pre-industrial levels by 2050. In addition, food will become healthier and cheaper, and agriculture will be more compatible with biodiversity conservation. The study was led by the Potsdam Institute for Climate Impact Research (PIK) and published in Nature Food.
The study ...