How nutrition guidance can optimize fertility treatments for female cancer survivors
A cancer diagnosis can increase the risk of infertility in young women. While consuming a healthy diet – including whole grains, fruits, vegetables, and healthy fatty acids – has been found to improve both fertility and cancer survivorship, over 90% of young adult cancer survivors don’t meet the dietary recommendations and have diets consisting of high fat and low fruit and vegetable intake. Researchers from Drexel University’s College of Nursing and Health Professions explored the barriers and ways to promote healthy diet practices among female cancer survivors with fertility challenges.
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