Does current shellfish anti-predator gear curb ‘crunching’ rays?
According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as oysters, clams and mussels. However, it’s not just humans who enjoy eating these shellfish, so do marine rays. They like to “crunch” on clams, which can sometimes take a big bite out of clammers’ profits.
Part of the process of culturing hard clams (Mercenaria mercenaria) involves deploying them in submerged bottom leases in the marine environment where clams can grow to market size. When deployed onto the clam lease, clammers incorporate a variety of anti-predator ...















