Intellifoods Labs, LLC strengthens partnership with Mason scientists to reduce food bacterial contamination detection time
Mason Associate Professor of Infectious Diseases and Microbiology, Ramin M. Hakami has received a total of $35,000 in grants from Intellifoods Labs, LLC to continue examining methods to reduce the time to detect the presence of bacteria in food samples.
Numbers and types of foodborne disease occurrences have increased over time and are a major global public health concern. Hakami and his team seek to reduce the time to identify both live and dead bacteria in food samples using fluorescence detection. The team aims to optimize the detection ...














