In his new book, Julian Mcclements explains why he is committed to eating ‘meat less’
Distinguished Professor of Food Science and prolific author David Julian McClements has a new book out this month – Meat Less: The Next Food Revolution (Springer, 2023).
Meat Less describes McClements’ journey to vegetarianism, a shift inspired by his daughter and his ongoing research work on developing healthier and more sustainable foods.
“In writing this book I take the viewpoint that there are no easy answers and that everyone must make the decision to eat meat or not based ...











