New method to measure milk components has potential to improve dairy sustainability
Champaign, IL, June 10, 2021 - Present in blood, urine, and milk, the chemical compound urea is the primary form of nitrogen excretion in mammals. Testing for urea levels in dairy cows helps scientists and farmers understand how effectively nitrogen from feed is used in cows' bodies, with important economic implications for farmers in terms of feed costs, physiological effects for cows such as reproductive performance, and environmental impacts from excretion of nitrogen in dairy cow waste. Thus, accuracy in testing dairy cow urea levels is essential.
Since the 1990s, mid-infrared testing of milk urea nitrogen (MUN) has been the most efficient and least invasive way to measure nitrogen use by dairy cows in large numbers. In a recent ...












