A quarter of global harvests at risk if agriculture does not adapt to climate change
Shifts in weather patterns induced by climate change will increase extreme heat and reduce rainfall across major crop growing regions, with impacts on agricultural production. Will this trigger a decline in the supply of calories needed to sustain the world's growing population?
According to a study published in the Journal of Environmental Economics and Management, global calorie supplies are subject to continuing or even increasing vulnerability to climate change. Climate change could reduce global crop yields by 10% by mid-century and 25% by century's end, under a vigorous warming scenario, if farmers cannot adapt better than they did historically. ...
















