Alternative meats are not suppressing reliance on grazing animal sources
EUGENE, Ore. -- April 27, 2021 -- The addition of meat alternatives such as poultry and fish is not reducing the global production and consumption of energy-gobbling land-based meats, according to new research.
That conclusion comes from an analysis of 53 years of international data by University of Oregon sociologist Richard York, who focuses on energy consumption in relationship to economic issues such as power and inequalities, and politics. His findings published April 26 in the journal Nature Sustainability.
"If you have increases in the production of poultry and fish, it doesn't tend to compete with or suppress other meat source consumption," York said. "It would be great if more ...
















