Chef Ronnie Killen to Make an Encore Performance at James Beard House
On September 29, 2012, Executive Chef Ronnie Killen of Killen's Steakhouse in Pearland will return to New York City as guest chef at the renowned James Beard House. Killen, a Pearland native, will highlight Texas Barbeque techniques in a five-course dinner "The Art of Smoke."
Widely respected as the "Carnegie Hall of Cooking," the James Beard House is the former home of the man who paved the way for many of today's high profile chefs and is considered by many to be the father of gastronomy. Today, the James Beard House offers its members the opportunity ...