New 'magnetic yeast' marks step toward harnessing Nature's magnetic capabilities
Researchers at the Wyss Institute for Biologically Inspired Engineering at Harvard University and Harvard Medical School have developed a method for inducing magnetic sensitivity in an organism that is not naturally magnetic—yeast. Their technology could potentially be used to magnetize a variety of different cell types in medical, industrial and research applications. The research findings appear in today's issue of PLoS Biology.
Magnetic fields are everywhere, but few organisms can sense them. Those that do, such as birds and butterflies, use magnetic sensitivity as ...


