Farm 'weeds' have crucial role in sustainable agriculture
Plants often regarded as common weeds such as thistles, buttercups and clover could be critical in safe guarding fragile food webs on UK farms according to Researchers funded by the Biotechnology and Biological Sciences Research Council (BBSRC).
Published tomorrow in Science, researchers from the University of Bristol detail the interactions that occur between the different food webs commonly found on farms throughout the UK and the robustness of these interactions to species loss. In one of the first studies to look simultaneously at multiple types of food webs, the researchers ...






