Chicken ‘woody breast’ detection improved with advanced machine learning model
FAYETTEVILLE, Ark. — It’s called “woody breast” and for consumers it can mean a chewier chicken sandwich, but for the industry it can mean up to $200 million annual yield loss.
Work done by the Arkansas Agricultural Experiment Station is not only making woody breast easier to detect in chicken meat but is accurate up to 95 percent of the time.
The development could help improve quality assurance and customer confidence in one of the state’s most economically important agricultural products. What allows ...






