New long-term study affirms contact lens wear as healthy option for children

In recent years, hummus has become a pop culture food phenomenon, drawing praises from dieticians for the health benefits and chefs for the flavor. However, the core ingredient, the chickpea, has had its production threatened. The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. Grown in the Pacific Northwest and Northern Plains of the United States, the chickpea has an integral role in the agriculture systems of these regions. Recently this role has been threatened by a soil-born water mold, Pythium ultimum. George Vandemark and his team have worked to improve chickpea varieties and develop new ways to control disease ...

Sesame seed oil, used by many for its nutty aroma and high burn-point, is made by extracting the fatty oils from sesame seeds, with the empty shells thrown out as waste. In a literal instantiation of the age-old adage "one man's trash is another man's treasure", researchers discovered that a chemical called sesaminol, abundant in this waste, has protective effects against Parkinson's disease. "Currently there is no preventive medicine for Parkinson's disease", states OCU Associate Professor Akiko Kojima-Yuasa, "we only have coping treatments". Associate Professor Kojima-Yuasa led her research group ...

HPSTAR scientists Dr. Songhao Guo and Dr. Xujie Lü report three orders of magnitude increase in the photoconductivity of Cs2PbI2Cl2 from its initial value, at the industrially achievable level of 2 GPa, using pressure regulation. Impressively, pressure regulating the 2D perovskite's excitonic features gains it 3D compound characteristics without diminishing its own advantages, making it a more promising material for photovoltaic and photodetector applications. Their study is published as a Cover article in the latest issue of the Journal of the American Chemical Society. Two-dimensional ...

New research from The University of Manchester has identified various ways in which UK higher education institutions are beginning to tackle emissions associated with business travel and catering. These are two substantial contributors to emissions in this sector, and difficult to decarbonise. The findings suggest need for further sector-wide efforts to tackle the planet's most pressing issue. This new study, from The University of Manchester's Tyndall Centre for Climate Change and the Centre for Climate Change and Social Transformations (CAST), analysed publicly available policies of 66 UK universities to identify strategies ...

Red ginseng, which has long been used as an ingredient in traditional Korean medicine, has recently drawn increased attention as a functional material for its health-promoting effects. The composition and activities of red ginseng vary depending on the processing method, and this has become an active area of research. Recently, a research team in Korea has entered the spotlight as they discovered that red ginseng has inhibitory effects against lung cancer metastasis. The Korea Institute of Science and Technology (KIST) reported that a joint study conducted by Dr. Jungyeob Ham from the Natural Product Research Center at the KIST Gangneung Institute of Natural Products and Dr. Hyeonseok Ko of Seoul Asan Medical Center revealed that two components of red ginseng, ...

Researchers from the University of Texas, University of Chicago, University of Notre Dame, and London School of Economics published a new paper in the Journal of Marketing that examines whether entrepreneurs in emerging markets can benefit from marketers' help. The study, forthcoming in the Journal of Marketing, is titled "Do Marketers Matter for Entrepreneurs? Evidence from a Field Experiment in Uganda" and is authored by Stephen Anderson, Pradeep Chintagunta, Frank Germann, and Naufel Vilcassim. Can marketers help improve the world? While this question may seem vast and unknowable, this new study proposes ...

BINGHAMTON, NY -- Customized diets and lifestyle changes could be key to optimizing mental health, according to new research including faculty at Binghamton University, State University of New York. "There is increasing evidence that diet plays a major role in improving mental health, but everyone is talking about a healthy diet," said Begdache, an assistant professor of health and wellness studies at Binghamton University and co-author of a new paper in Nutrients. "We need to consider a spectrum of dietary and lifestyle changes based on different age groups and gender," she said. "There is not one healthy diet that will work for everyone. There is not one fix." Begdache, who is also a registered dietitian, believes that ...

Home health visits change to virtual ones during pandemic 'We don't have to rely on mental health professionals' As perinatal depression soars during pandemic, there's a growing need for treatment CHICAGO --- Perinatal depression has soared during the pandemic. But many mental health professionals are overwhelmed and can't take on new clients. Good news comes from a new Northwestern Medicine study finding paraprofessionals generated similar reductions in depressive symptoms as mental health professionals when delivering a group-based cognitive-behavioral therapy intervention. The study findings are based on ...

New research has revealed that the diets of early lizards and snakes, which lived alongside dinosaurs around 100 million years ago, were more varied and advanced than previously thought. The study, led by the University of Bristol and published in Royal Society Open Science, showed lizards, snakes, and mosasaurs in the Cretaceous period already had the full spectrum of diet types, including flesh-eating and plant-based, which they have today. There are currently some 10,000 species of lizards and snakes, known collectively as squamates. It was originally understood their great diversity was acquired only after the extinction ...

Patients with type 2 diabetes that were treated with a weekly injection of the breakthrough drug Semaglutide were able to achieve an average weight loss of nearly 10kg, according to a new study published in The Lancet today. Led by Melanie Davies, Professor of Diabetes Medicine at the University of Leicester and the Co-Director of the Leicester Diabetes Centre, the study showed that two thirds of patients with type 2 diabetes that were treated with weekly injections of a 2.4mg dose of Semaglutide were able to lose at least 5% of their body weight and achieved significant improvement in blood glucose control. More than a quarter of patients were able to ...