FSNYC's Third Annual Duck-Off Cooking Competition
Food System's NYC Third Annual Duck-Off will take place on the 10th of March at Jimmy's No. 43 in the East Village. Amateur and professional chefs will showcase their talents in this must-see, walk-around competition, supporting the culinary arts.
NEW YORK, NY, March 01, 2013
Food Systems NYC is organizing its 3rd cooking competition on the 10th of March at Jimmy's No. 43, 43 East 7th Street, New York, an iconic East Village landmark, offering a cash bar fully-stocked with specially selected beers and ciders from around the globe, giving guests the unique opportunity to savor duck-centered culinary delights in what promises to be an exciting walk-around competition.This year's event features amateur and professional chefs of diverse culinary backgrounds, serving up delicacies using Hudson Valley Duck Farm's renowned poultry. Participants will be judged on various parameters, such as taste and quality of presentation. Tickets are $25 (at the door) and are also available at http://www.brownpapertickets.com/event/332430. Support the culinary arts and talents and help encourage the joy of cooking.
Featured Chefs at FSNYC's Duck Off Include:
Adrian Ashby- Food Network Chopped!
Twitter: @ashbygourmand